Eggplant Parmesan Stacks - Oryana
Eggplant Parmesan deconstructed. If you're in the mood for this dish but don't feel like breading and frying the eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 large globe eggplant, ends trimmed, cut into 1/2 inch thick slices
- cooking spray
- 1 jar of your favorite marinara sauce
- 8 oz mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- chopped fresh basil leaves
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