Sicilian Cauliflower with Beef from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan
With its vinaigrette-style dressing and simple preparation, this recipe flirts with being a salad. But to think of it as such is to do it a disservice. It’s rus
Ingredients
- 1 large head cauliflower
- 2 cloves garlic
- 2 anchovy fillets
- ⅛ teaspoon crushed red pepper flakes 2 tablespoons red wine vinegar or balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- ½ cup fresh parsley
- 3 tablespoons pine nuts
- 1½ pounds ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup raisins or currants
- ½ lemon
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