Cacoila Recipe
Let Tom's Market show you how to make Cacoila. We cater to all of Rhode Island.
Ingredients
- 2 lb Pork Meat, cut in good size pieces
- 2 or 3 Bay Leaves
- Juice of 3 oranges
- 1 tsp. Paprika
- 1/4 tsp Portuguese Allspice
- 1 tsp Ground Red Pepper Sauce
- 1 tbsp Lard (optional)
- 2 Cloves Garlic
- Red Wine as needed
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