Tangy Apple Cider Vinegar Coleslaw
Looking for something gut-friendly and refreshingly tasty? We've got you covered with this crunchy, tangy Apple Cider Vinegar coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highbankorchards.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Grater
- Peeler
- Serving bowl
Ingredients
- 1/2 head green cabbage, shredded or thinly sliced
- 1/2 head red cabbage, shredded or thinly sliced
- 2 large carrots, peeled and shredded or thinly sliced
- 3 green onion, thinly sliced
- 60ml cup apple cider vinegar
- 60ml cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- Salt
- Pepper
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