Baby Artichoke Risotto

Name: Baby Artichoke Risotto
Ingredients: 2 lb. Ocean Mist Farms baby artichokes, rinsed and trimmed (See video: How to Prepare Baby Artichokes for cooking); ½ cup red wine vinegar; ¼ cup olive oil; ½ tsp. salt; ¼ tsp. dried oregano leaves, crushed; 2½ cups chicken broth; 1 cup yellow onion; 3 tbsp. olive oil; 8 oz. arborio rice; 1 bay leaf; Salt and pepper, to taste; 6 thick slices of Baker’s Bacon, diced; 2-3 cloves garlic, minced or crushed; 2 cups chicken broth; 1 cup (4 oz.) grated Parmesan cheese; Fresh parsley, for garnish

www.oceanmist.com

Risotto, with the addition of artichokes, may seem difficult to make, but it is easy-to-make in a few steps!

View full recipe on www.oceanmist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.

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Ingredients

2 lb. Ocean Mist Farms baby artichokes, rinsed and trimmed (See video: How to Prepare Baby Artichokes for cooking)
½ cup red wine vinegar
¼ cup olive oil
½ tsp. salt
¼ tsp. dried oregano leaves, crushed
2½ cups chicken broth
1 cup yellow onion
3 tbsp. olive oil
8 oz. arborio rice
1 bay leaf
Salt and pepper, to taste
6 thick slices of Baker’s Bacon, diced
2-3 cloves garlic, minced or crushed
2 cups chicken broth
1 cup (4 oz.) grated Parmesan cheese
Fresh parsley, for garnish