Greek-Style Baked Fish With Vegetable Couscous Salad | Publix Super Markets
Greek-Style Baked Fish With Vegetable Couscous Salad
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
- Fork
- Spatula
- Serving platter
Ingredients
- Nonstick aluminum foil
- 1 lemon
- 2 tablespoons fresh mint, coarsely chopped
- 1 tablespoon fresh dill, coarsely chopped
- 4 firm fish fillets (snapper, mahi, or cod; 1 1/2 lb)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup light mayonnaise
- Zest, juice of 2 lemons
- 2 tablespoons fresh mint leaves, coarsely chopped
- 1/4 cup fresh Italian parsley, coarsely chopped
- 1/4 cup green onions, coarsely chopped
- 1/2 cucumber, coarsely chopped
- 1 medium tomato, coarsely chopped
- 1 (5.8-oz) box garlic and olive oil couscous mix
- 2 teaspoons + 1 tablespoon extra-virgin olive oil
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