Athenian-Style Fish with Cucumbers and Tomatoes | Publix Super Markets
Athenian-Style Fish with Cucumbers and Tomatoes
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Ingredients
- 1 (14 oz) can quartered artichoke hearts
- 1 (14.5 oz) can diced tomatoes
- 4 (4 oz) white fish fillets (such as tilapia, snapper, or mahi; about 1 lb)
- 1/4 teaspoon pepper
- 1 teaspoon Greek seasoning, divided
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced garlic
- 1/4 cup diced fresh yellow onions
- 1/4 cup dry white wine
- 1 medium cucumber
- 1 pint grape tomatoes
- 1/2 cup diced fresh red onions
- 1/2 cup Greek vinaigrette
- 1/2 teaspoon Greek seasoning
- 1/4 teaspoon kosher salt
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