Mexi Cheesy Corn Fritters

Mexi Cheesy Corn Fritters

saucedbysunday.com

Discover how to use up all that leftover corn on the cob with this perfectly crispy, cheesy snack that your entire family will enjoy.

View full recipe on saucedbysunday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.

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Cooking tools:

  • Cast iron skillet
  • Cooling rack
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 2 cups fresh corn
  • ¼ cup cornmeal
  • ¼ cup flour
  • 2 chipotle peppers in adobo finely chopped
  • 1 egg
  • ½ cup monterey jack cheese
  • 1 bunch of chives chopped
  • 1 bunch of cilantro chopped
  • 1 lime juiced
  • Salt + Pepper
  • 1-2 tbsp light oil for frying
  • Sour cream

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