Roasted Beets with Herbed Yogurt & Texas Dukkah | Peachy the Magazine

Ingredients

• 3–5 medium-sized beets
• Olive oil
• Salt
• Herbed yogurt and Texas dukkah, for serving (see recipes below)
• 1 cup Greek yogurt
• 1 lemon, juice and zest
• 1 bunch parsley
• 1 bunch dill
• 1 bunch cilantro
• ½ cup pecans
• 1⁄3 cup pumpkin seeds
• 2 tablespoons sesame seeds
• 1 tablespoon ancho chile powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper