Mexican Street Roasted Corn Crispy Pizza | Sysco Foodie
Sysco's Culinary Team shares a great recipe for Mexican Street Roasted Corn Crispy Pizza a new take on a favorite dish that works on any menu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Pizza screen
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 Sysco Simply Plant-Based Cauliflower Crust
- Sysco Imperial shredded chicken tenderloin, cooked
- 1 bunch fresh pea sprouts
- 6 ounces Casa Solana Mexican Street roasted corn dip
- ½ cup Imperial Fresh red bell pepper, diced
- 2 ounces queso fresco, shredded (optional)
- 1 tablespoon Casa Solana Cotija cheese, crumbled (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Street Corn Nachos | Sysco Foodie
foodie.sysco.com
Mexican Street Corn Salad | Sysco Foodie
foodie.sysco.com
Mexican Street Corn Pizza Recipe for a Fun Twist
aboutyogurt.com
Mexican Grilled Street Corn
tropicalcheese.com
Grilled Mexican Street Corn
cooklist.com
Crispy Mexican Street Corn Fritters Recipe for Fun Dinners
aboutyogurt.com
Crispy Irresistible Mexican Pizza: Shatter
allfoodboard.com
Mexican Chicken Pizza with Cornmeal Crust Recipe
bettycrocker.com