Crispy Mexican Street Corn Fritters Recipe for Fun Dinners
These crispy Mexican street corn fritters pack authentic flavors in every golden bite. Your kitchen will transform into a fiesta with this zesty, crowd-pleasing appetizer.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 large egg
- 1/2 cup grated Cotija cheese
- 1 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup milk
- Vegetable oil, for frying
- Lime wedges, for serving
- Additional Cotija cheese, for garnish
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