Argo Foodservice - Beer Cheese Dip
Learn how to make Beer Cheese Dip from Argo Starch
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Dish
Ingredients
- 1 cup beer
- 8 ounces (2 cups) shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons Argo® Corn Starch
- 1/2 teaspoon garlic salt
- 1/8 teaspoon cayenne pepper
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