Citrus and Chile Beef Tacos Recipe
This beef chuck roast recipe makes next-level tacos with honey, chipotle peppers, garlic and orange zest. The result is a sweet, spicy and citrusy delight.
Keywords
- Mexican
- Restaurant
- Midscale Family
- Casual Dining
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 1 EA. | Chuck Roast, Center-Cut (about 1-2 LB.)
- 2 TSP. | Salt
- 3 TBSP. | Canola Oil
- 1/4 CUP | Water
- 2 EA. | Navel Oranges
- 1 to 3 OZ. | Can Chipotle Peppers - Puréed
- 1 TSP. | Granulated Garlic
- 3 TBSP. | Honey
- 1 EA. | Large Onion, Sliced
- 1 ea. | Package 6-inch Corn or Flour Tortillas - Warmed
- As Needed | Sour Cream - For Topping
- As Needed | Fresh Cilantro Leaves, - For Topping
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