Traditional Scottish Recipes - Chocolate Velvet Cream Pie
Traditional Scottish Recipes - Chocolate Velvet Cream Pie
Keywords
- Scottish recipes Chocolate Velvet Cream Pie
Ingredients
- 250g (9 oz) packet dark chocolate digestive biscuits (Graham crackers in North America)
- 75g (3 oz) butter, melted and cooled
- 225g (8 oz or 2 US sticks) cream cheese
- 175g (6 oz or one cup scant) caster (fine granulated) sugar
- 5 ml (1 tsp.) vanilla essence
- 175g (6 oz) dark chocolate, melted
- 2 large egg yolks
- 300 ml (8 fluid ounces or one US cup) double cream
- 1 large egg white
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