Cider Braised Rabbit

Ingredients

• 1 onion, finely chopped
• 3 carrots, finely chopped
• 1 rabbit, 2 1/2 to 2 lb, cut into 6 serving pieces
• 1 cup hard cider
• 1 sprig fresh thyme
• 3 tbsp olive oil
• 1 tbsp white flour
• 2 cups chicken or rabbit stock
• salt and pepper