Tartiflette – Love and Cook
Small portions of smoky lardons, creamy potatoes, and melty cheese make for a satisfying weekday supper. Perfect with a green salad and glass of wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 1 kg potatoes (choose a waxy variety, see notes above)
- 1/2 tablespoon unsalted butter
- 2 medium onions (thinly sliced)
- 1 large clove garlic (grated)
- 150-200 g smoked lardons
- 3/4 cup white wine
- dash nutmeg (grated finely)
- salt to taste
- 5-6 tablespoons crème fraiche or double cream
- 1 whole round of Reblochon cheese (about 250-300g)
More Like This
Tartiflette – Love and Cook
loveandcook.co.uk
Tartiflette | Recipes | Poppy Cooks
poppycooks.com
Tartiflette - Coolinarco.com
coolinarco.com
Tartiflette Savoyarde - Lavender and Lovage
lavenderandlovage.com
Tartiflette Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tartiflette potatoes | FoodSlut
foodslut.co.uk
Tartiflette | Recipe Cart | Recipe Cart
getrecipecart.com
Tartiflette recipe | Taste of France®
tasteoffrancemag.com