Grandpa's Sauerkraut and Kielbasa | Recipe Cart
Savor Grandpa's Sauerkraut and Kielbasa with tender potatoes and smoky kielbasa, perfect for winter nights. Prep in 20 min; cook for 3 hours.Enjoy! 🥧🧄⏰❤️
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup butter
- 1 medium onion, diced
- 2 garlic cloves, minced (four if you are a garlic lover)
- 1/2 teaspoon thyme leaves
- 1/4 teaspoon ground sage
- ground black pepper, to taste
- 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
- 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
- 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
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