Grandpa's Sauerkraut and Kielbasa | Recipe Cart

Grandpa's Sauerkraut and Kielbasa | Recipe Cart

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Savor Grandpa's Sauerkraut and Kielbasa with tender potatoes and smoky kielbasa, perfect for winter nights. Prep in 20 min; cook for 3 hours.Enjoy! 🥧🧄⏰❤️

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Baking dish
  • Aluminum foil
  • Spoon
  • Measuring spoon

Ingredients

  • 1/2 cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sage
  • ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

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