Rosemary Garlic Potatoes | The Logrus
Rosemary Garlic Potatoes Directions Boil the potatoes until they're about half cooked. A knife or fork will offer some resistance.
Ingredients
- Red or Yukon Gold Potatoes
- 1 small sweet onion
- 1/2 cup olive oil
- 1/2 stick butter
- 2 tsp salt
- 2-3 sprigs fresh rosemary
- 4-5 cloves crushed garlic
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