Garlic Rosemary Whipped Potatoes | Vegan Nook
Vegan recipe for garlic rosemary whipped potatoes.
Ingredients
- 3 pounds (10 - 12 medium) Yukon Gold potatoes
- 1/2 cup vegan butter
- 1 cup unsweetened non-dairy creamer
- 2 sprigs of fresh rosemary
- 1 whole bulb of roasted garlic
- 1 tablespoon salt
- 1 teaspoon freshly ground pepper
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