Fisherman's Wharf-Style Clam Chowder in Bread Bowl Recipe
Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!
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Ingredients
- 2 tablespoons diced salt pork or 1 slice bacon
- 1 finely chopped onion
- 1 finely chopped celery
- 1 medium potato, peeled and diced
- 2 tablespoons all-purpose flour
- 2 cups clam juice
- 1/4 teaspoon dried thyme
- 1 cup chopped canned clams
- 1 cup heavy cream
- 2 drops Tabasco sauce
- salt
- pepper
- 1 1/2 lbs bread, bowl
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