Creamy Clam Chowder Bread Bowl Recipe for Lunch or Dinner – Sensarte Cookware
Warm comforting chowder with thyme and parsley plus a creamy broth, served in toasted sourdough bowls for a fun meal that feels special without extra work.
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Ingredients
- 2 tbsps unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 stalks celery, diced
- 1 cup water
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- ½ cup whole milk
- 2 cans chopped clams, with juice
- 1 tsp dried thyme
- 1 tsp dried parsley
- salt
- black pepper
- ¼ cup all-purpose flour (for thickening)
- 4 small round sourdough loaves
- olive oil (for brushing)
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