San Francisco-Style Clam Chowder in Bread Bowl
Enjoy a comforting bowl of creamy San Francisco-style clam chowder served in a freshly baked sourdough bread bowl. Perfect for cooler evenings.
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Ingredients
- 4 bread bowls (sourdough)
- 2 tablespoons butter
- 1 onion (finely chopped)
- 2 celery stalks (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups clam juice
- 1 cup heavy cream
- 2 cups clams (fresh or canned, chopped)
- 1 large potato (peeled and diced)
- Salt
- pepper
- 1/4 cup fresh parsley (chopped)
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