Angel Hair Pasta with Avocado and Salmon Recipe from Italy
Enjoy the bold flavors of Italy with this Angel Hair Pasta with Avocado and Salmon Recipe. Made with angel hair pasta, cauliflower, black olives, California avocados, lemon juice, mustard, and dill,...
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Ingredients
- 1 1/2 lb (680 g) of angel hair pasta (dry weight)
- 3 lb (1.36 kg) of cooked, skinned, boned, and bite-sized pieces of salmon
- 1 lb (454 g) of steamed cauliflower florets
- 1 cup of sliced black olives
- 4 california avocados, diced
- 1/3 cup of fresh lemon juice
- 6 cups of seasoned Beurre Blanc with dijon mustard
- 1/2 cup of finely chopped fresh dill
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