Lemon Polenta Cake Recipe | Dr. Oetker
Lemon Polenta Cake Recipe: This gluten free cake has a lovely zesty flavour and moist sponge. It is sure to be a success! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 300 g Unsalted butter (softened)
- 300 g Caster Sugar
- 2 Lemon Zest
- 2 Lemon Juice
- 4 Medium Eggs (beaten)
- 300 g Ground Almonds
- 150 g Polenta
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 75 g Caster Sugar
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