Hawaiian shoyu chicken
Ginger-scented and fork-tender, traditional shoyu chicken is a Hawaiian indulgence you won't want to miss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Pastry brush
- Pot
- Stove
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Spoon
Ingredients
- 3 cups shoyu (soy sauce)
- 1 1/2 cups mirin (sweet rice wine)
- 1 1/2 cups water
- 3/4 cup brown sugar, packed
- 2 T ginger, finely chopped
- 2 T garlic, finely chopped
- 1 1/2 t Chinese Five Spice
- 3 T cilantro, finely chopped
- 12 skin-on, bone-in chicken thighs
- 1 T cornstarch
- 2 T water
- Whole cilantro leaves for garnish
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