Hawaiian Shoyu Chicken

Name: Hawaiian Shoyu Chicken
Ingredients: 3 LB ofchicken thighs (about 3 lbs, bone-in, skin-on); 1 cup ofshoyu Japanese soy sauce (preferably a Hawaiian brand like Aloha Shoyu); 3 cups ofwater (adjust if needed); ¾ cup ofbrown sugar (or granulate sugar); 1 PC ofginger root - smashed (2-inch piece, smashed or thinly sliced); 7 cloves ofgarlic - smashed; 1onion - cut into wedges; 2scallions (green onions) - cut into 2-inch pieces (plus more for garnish); slurry from corn starch and water (from • 2 tablespoon cornstarch mixed with 2 tablespoons of water )

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A classic Hawaiian Shoyu Chicken recipe. This dish features chicken thighs simmered in a savory and sweet soy, brown sugar, and ginger sauce.

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Ingredients

3 LB ofchicken thighs (about 3 lbs, bone-in, skin-on)
1 cup ofshoyu Japanese soy sauce (preferably a Hawaiian brand like Aloha Shoyu)
3 cups ofwater (adjust if needed)
¾ cup ofbrown sugar (or granulate sugar)
1 PC ofginger root - smashed (2-inch piece, smashed or thinly sliced)
7 cloves ofgarlic - smashed
1onion - cut into wedges
2scallions (green onions) - cut into 2-inch pieces (plus more for garnish)
slurry from corn starch and water (from • 2 tablespoon cornstarch mixed with 2 tablespoons of water )