How to Grill Portobello Mushrooms | US Community Lifetyle
Summer is go-time when it comes to the grill: from fruit and pizza to burgers and ribs, it gets quite the workout this time of year!
Ingredients
- 6 portobello mushroom caps
- 1/3 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups sliced grape or cherry tomatoes
- 2/3 cup mini mozzarella balls, drained of any excess water
- 2 tablespoons thinly sliced basil
- 1 tablespoon extra virgin olive oil
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