How to Grill Portobello Mushrooms | US Community Lifetyle

How to Grill Portobello Mushrooms | US Community Lifetyle

www.uclstyle.com

Summer is go-time when it comes to the grill: from fruit and pizza to burgers and ribs, it gets quite the workout this time of year!

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Ingredients

  • 6 portobello mushroom caps
  • 1/3 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups sliced grape or cherry tomatoes
  • 2/3 cup mini mozzarella balls, drained of any excess water
  • 2 tablespoons thinly sliced basil
  • 1 tablespoon extra virgin olive oil

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