Ackee and Salt Fish Recipe - A French Delicacy

Ackee and Salt Fish Recipe - A French Delicacy

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Discover the delicious Ackee and Salt Fish Recipe from France, made with soaked salt fish, ackees, bacon, onion, sweet pepper, and aromatic spices.

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Ingredients

  • 1 lb (454 g) soaked salt fish
  • 18 ackees
  • 4 rashers of bacon
  • 1 large onion (thinly sliced)
  • 1 sweet pepper
  • 4 tbsp of oil or butter
  • black pepper

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