Ackee and Saltfish - JAMROC Connection

Ackee and Saltfish - JAMROC Connection

jamroc.com.au

Ackee and Saltfish 1 can  Linstead Market Ackee , drained1 lb saltfish (codfish), soaked overnight1 Large Onion, chopped1 stalk Shallots, chopped3 slices of Scotch Bonnet Pepper3 Tomatoes, diced1...

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Ingredients

  • 1 Can of Linstead Market Ackee, drained
  • 1 lb Saltfish (codfish), soaked overnight
  • 1 Large onion, chopped
  • 1 Stalk Shallots, chopped
  • 3 Slices of Scotch Bonnet Pepper
  • 3 Tomatoes, diced
  • 1 Tbspn Olive oil
  • Salt and Black Cracked Pepper to taste

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