Ackee and Salt Fish Recipe - A French Delicacy
Discover the delicious Ackee and Salt Fish Recipe from France, made with soaked salt fish, ackees, bacon, onion, sweet pepper, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) soaked salt fish
- 18 ackees
- 4 rashers of bacon
- 1 large onion (thinly sliced)
- 1 sweet pepper
- 4 tbsp of oil or butter
- black pepper
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