Ackee and Salt Fish - DSM

Name: Ackee and Salt Fish - DSM
Ingredients: 1/2 pound boneless salt cod; 1/2 cup vegetable oil; 4 teaspoons garlic paste; Leaves from 1 sprig fresh thyme, chopped; 2 onions chopped; 4 scallions, chopped; 1 cup chopped bell peppers, preferably assorted colors (green, red, yellow, orange); 1/2 Scotch bonnet chili, seeded and finely chopped; One 540-gram can of ackee, drained; 1 teaspoon finely ground black pepper; 1 teaspoon Paprika

www.diabetesselfmanagement.com

“I love making this [Ackee and Salt Fish] recipe when I go home for the holidays,” says celebrity chef Charles Mattocks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.

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Ingredients

1/2 pound boneless salt cod
1/2 cup vegetable oil
4 teaspoons garlic paste
Leaves from 1 sprig fresh thyme, chopped
2 onions chopped
4 scallions, chopped
1 cup chopped bell peppers, preferably assorted colors (green, red, yellow, orange)
1/2 Scotch bonnet chili, seeded and finely chopped
One 540-gram can of ackee, drained
1 teaspoon finely ground black pepper
1 teaspoon Paprika