Barefoot Contessa | Sour Cream Cornbread | Recipes
Sour Cream Cornbread from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and line the bottom of two 8½ × 4½ × 2-inch loaf pans with parchment…
Ingredients
- 1 teaspoons baking powder (see note)
- 1 tablespoon kosher salt
- 1¼ cups whole milk
- ¾ cup sour cream
- 2 extra-large eggs, at room temperature
- Salted butter and strawberry jam, for serving
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