Coffee Chiffon Cake

Name: Coffee Chiffon Cake
Ingredients: Ingredients part 1:; 80 grams of flour cake; 70 grams of sugar; ½ teaspoon of baking powder; ½ teaspoon of baking soda; ¼ teaspoon of salt; 1 tablespoon of milk powder; Ingredients part 2:; 50 grams of concentrated coffee (2 tablespoons of coffee and 50 grams of hot water); 65 grams of Healthy Chef Cooking Oil; 2 egg yolks; Ingredients part 3:; 2 white eggs; 40 grams of sugar; ¼ teaspoon of cream of tartar; Ingredients for Caramel sauce:; 200 grams of caramel sauce; 2 tablespoons of brown sugar; 2/3 cups of whipping cream; 20 grams of unsalted butter

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Light and fluffy Coffee Chiffon Cake, topped with caramel sauce and macadamia nuts. Perfect for coffee lovers!

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Ingredients

Ingredients part 1:
80 grams of flour cake
70 grams of sugar
½ teaspoon of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
1 tablespoon of milk powder
Ingredients part 2:
50 grams of concentrated coffee (2 tablespoons of coffee and 50 grams of hot water)
65 grams of Healthy Chef Cooking Oil
2 egg yolks
Ingredients part 3:
2 white eggs
40 grams of sugar
¼ teaspoon of cream of tartar
Ingredients for Caramel sauce:
200 grams of caramel sauce
2 tablespoons of brown sugar
2/3 cups of whipping cream
20 grams of unsalted butter