BAKED BURRATA AND ARRABBIATA DIP - Stefano Faita

BAKED BURRATA AND ARRABBIATA DIP - Stefano Faita

www.stefanofaita.com

A creamy oven-roasted burrata dip in Stefano arrabiatta sauce, topped with a drizzle of olive oil, parmesan, basil and served with croutons

View Original

Share this recipe:

Ingredients

  • ½ cup Stefano Arrabbiata Sauce
  • 115 g ball of fresh burrata
  • 2 tbsp olive oil
  • Grated Parmigiano Reggiano, to garnish
  • Fresh basil leaves, to garnish
  • Salt and freshly ground pepper, to taste

More Like This