Winter Slaw | Eat to Thrive

Ingredients

• 1 large head green cabbage, cored and thinly sliced
• 2 large carrots, peeled and grated
• 1 large apple, cored and thinly sliced
• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley