Crispy Winter Slaw - alive magazine

Ingredients

• 2 cups (500 mL) finely shredded red cabbage
• 2 cups (500 mL) finely shredded green or Savoy cabbage
• 1 cup (250 mL) finely shaved Brussels sprouts
• 2 medium carrots, peeled and grated
• 1/4 sweet onion, thinly sliced
• 2 large crisp apples, unpeeled, cored, and diced
• 3 Tbsp (45 mL) camelina oil or grapeseed oil
• 3 Tbsp (45 mL) apple cider vinegar or Fire Cider Vinegar
• 3 Tbsp (45 mL) sour cream or plain Greek yogurt
• 1 Tbsp (15 mL) fresh minced dill
• 1 tsp (5 mL) light brown sugar
• 1/2 tsp (2 mL) Dijon mustard
• 1/2 tsp (2 mL) mustard seeds
• 1/4 tsp (1 mL) kosher salt
• 1/8 tsp (0.5 mL) freshly ground black pepper
• 1/2 cup (125 mL) toasted pepitas or
• toasted chopped pecans
• 1/4 cup (60 mL) chopped fresh parsley