Tea Braised Beef - Recipes List
In a saucepan, bring the broth to a boil. Add the tea bags and let steep for about 15 minutes. Remove the bags. Set aside. With the rack in the middle position, preheat the oven to 180 °C (350 °F)....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 3 cups (750 ml) chicken broth
- 6 bags orange pekoe tea
- 2 lb (1 kg) boneless beef chuck roast
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) olive oil
- 3 onions, chopped
- 3 large carrots, cut into 1/2-inch (1-cm) slices
- 1/3 cup (75 ml) dried prunes, quartered
- Salt and pepper
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