Crispy Sardine Stir-fry with Hints of Ginger and … | Fancy Fox
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Cooking tools:
- Wok
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 8 sardines cleaned and gutted
- 4 cloves garlic finely minced
- 1 piece, 2 inches ginger finely julienned
- 1 green bell pepper julienned
- 1 red bell pepper julienned
- 1 carrot julienned
- 2 pods star anise
- 4 tablespoons soya sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch dissolved in water
- 1 tablespoon sesame seeds lightly toasted
- 1 red chili finely chopped
- sunflower oil for frying
- salt to taste
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