Horseradish Carrots - Master recipes

Horseradish Carrots - Master recipes

master-recipes.com

Preheat oven to 375°F. Place 1 inch of water in a small saucepan and add the carrots. Bring them to a boil. Reduce the heat and cover and simmer for seven to nine minutes or until crisp-tender....

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Ingredients

  • 2 medium carrots, cut into 3-inch julienne strips -
  • 2 tablespoons mayonnaise -
  • 2 teaspoons grated onion -
  • 2 teaspoons prepared horseradish -
  • 1/8 teaspoon salt -
  • Dash pepper -
  • 2 tablespoons crushed butter-flavored crackers -
  • 1 teaspoon butter, melted -
  • Dash paprika -

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