Buttery Carrots ‘n’ Onions - Master recipes

Ingredients

• 1 pound carrots, cut into 1/4-inch slices -
• 1-1/4 cups water, divided -
• 1 teaspoon chicken bouillon granules -
• 3 medium onions, sliced and separated into rings -
• 2 tablespoons butter -
• 1 tablespoon all-purpose flour -
• 1 teaspoon salt -
• 1 teaspoon honey -
• 1/4 teaspoon sugar -
• Dash pepper -