Paprika spiced tomato and lentil pasta | New World

Ingredients

• 300g pasta of choice
• 1 tablespoon oil, divided
• 1 large onion*, diced
• 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
• 300g mushrooms*, sliced
• 1 tablespoon paprika
• 400g can chopped tomatoes
• 250ml (1 cup) water
• 400g can lentils, drained and rinsed
• 2 large carrots, grated
• 1 teaspoon sugar (optional)
• 300g (2 cups) frozen peas*
• 300g frozen spinach* defrosted
• Salt and pepper, to taste