Pistachio Frangipane Croissant
The pistachio croissant! Vanilla pistachio frangipane, and a baklava inspired glaze. This is the perfect twist on our favourite sweet snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 114g unsalted butter, room temperature
- 100g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 150g pistachio, blended into powder
- 20g pistachio, roughly crushed
- 1/4 tsp sea salt
- 6 day-old croissant
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