Flaky Pistachio Cream Croissant — French Pastry
Flaky all-butter croissants filled with silky pistachio cream, baked until lightly golden and finished with chopped pistachios and a dusting of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitegrill.com.
Ingredients
- 4 large all-butter croissants (day-old preferred)
- 100 g unsalted shelled pistachios
- 60 g granulated sugar
- 80 g unsalted butter, softened
- 1 large egg
- 1 tbsp heavy cream
- 1/2 tsp pure vanilla extract
- Pinch of salt
- 2 tbsp chopped pistachios
- 2 tbsp powdered sugar (for dusting)
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