Baked Gammon Recipe - Great British Chefs
William Drabble serves up the ultimate baked gammon - cooked long and slow in a bran coating to ensure perfectly succulent meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 smoked gammon joint, 1-1.5kg in weight
- 1000g of bran
- 2 tsp grain mustard
- 1 egg yolk
- 2 tbsp of sherry vinegar
- 6 tbsp of vegetable oil
- salt
- pepper
- sugar
- 800g of Jersey Royal potatoes
- butter
- black pepper
- 6 eggs
- 1 dash of white wine vinegar
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