One Pan Apple Porkchops – Italian Centre Shop

Ingredients

• 4x bone-in porkchops (a size that fits all 4 into your pan comfortably)
• Salt and pepper
• 1 ½ tbsp olive oil
• 2x garlic cloves, smashed
• 2 tbsp butter, divided
• ½ small red onion
• 2 apples (red and green), sliced thin
• ¼ cup packed brown sugar
• ⅓ cup vegetable broth
• ½ tsp salt
• 4 sprigs fresh thyme
• 1 tbsp apple cider vinegar
• Ground pepper