BBQ Seafood with Harissa and Coconut Citrus Glaze

Ingredients

• Seafood of your choice – fresh fish, crayfish, prawns, scallops
• ½ cup lemon juice
• 1 cup orange juice
• 1 cup coconut water
• 1 cup olive oil
• Lime cheeks and fresh parsley, to serve
• 1 red capcicum
• 3 red chili
• 3 cloves garlic
• 1 red onion
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 1 tsp cumin seeds
• 2 tsp olive oil
• 1 lemon, juiced and rind peeled