Recipe: Smith Summer Favourite Chickpea Salad | Best Health Canada

Recipe: Smith Summer Favourite Chickpea Salad | Best Health Canada

www.besthealthmag.ca

Storing a can of unopened chickpeas in the fridge during the summer months means that you can toss together a vegetarian salad quickly because the chickpeas are already cold.

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Ingredients

  • 1 garlic clove (diced)
  • 1 to 2 tbsp La Bomba antipasto spread
  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 can no-salt-added chickpeas (rinsed and well drained)
  • 2 cups grape tomatoes (halved)
  • 1 cup fresh basil leaves (rinsed, patted dry, and torn into small pieces)
  • 1/4 cup fresh parsley leaves (finely chopped)
  • 1/4 cup red onion (diced)
  • 18 kalamata olives (pitted and coarsely chopped )

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