Recipe: Smith Summer Favourite Chickpea Salad | Best Health Canada
Storing a can of unopened chickpeas in the fridge during the summer months means that you can toss together a vegetarian salad quickly because the chickpeas are already cold.
Keywords
- Not Set
Ingredients
- 1 garlic clove (diced)
- 1 to 2 tbsp La Bomba antipasto spread
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 can no-salt-added chickpeas (rinsed and well drained)
- 2 cups grape tomatoes (halved)
- 1 cup fresh basil leaves (rinsed, patted dry, and torn into small pieces)
- 1/4 cup fresh parsley leaves (finely chopped)
- 1/4 cup red onion (diced)
- 18 kalamata olives (pitted and coarsely chopped )
More Like This
Summer Salad with Chickpeas
happyhealthyhomemade.net
Chopped Chickpea Salad |
alternativemedicine.com
Summer Chickpea Salad | Fitat60.com
fitat60.com
Garden Chickpea Salad Recipe: How to Make It
tasteofhome.com
Summer Chickpea Salad – WalkEatLive
walkeatlive.ca
Summery Chickpea Salad - HAPPY VEG
thehappyveg.ca
Easy & Vibrant Chickpea Salad: My Go-To Summer Recipe -…
hertaste.net
Chickpea Salad - Fresh-Pressed Olive Oil
freshpressedoliveoil.com