Pittsburgh Steak Salad
Experience a flavorful Pittsburgh Steak Salad with choice seasonings and crispy fries. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Grill
- Grill pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 8 ounces New York strip or ribeye steak
- ½ tablespoon Meat Magic® OR Vegetable Magic® OR Magic Creole Seasoning® OR Blackened Steak Magic®
- 12 ounces (about ½ bag) frozen, straight cut French fries
- 1 teaspoon Magic French Fry Seasoning®
- 1 head iceberg lettuce, washed and chopped
- ½ cup halved cherry tomatoes
- ½ cup sliced red onion
- 1 cup cucumber sliced, half moon
- ¼ cup prepared ranch dressing
- ⅓ cup grated parmesan cheese
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