Steak au Poivre
Discover the flavors of Steak au Poivre with magic seasoning blends. Perfect for 2-4 servings, this recipe elevates your steak with a rich peppercorn sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Paper towel
Ingredients
- 2 teaspoons Vegetable Magic®
- 2 teaspoons Kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 (7-9 oz) chuck-eye or ribeye steaks
- 1 tablespoon + 1 teaspoon canola oil, in all
- 5 tablespoons unsalted butter, in all
- 2 tablespoons finely diced shallots
- 1 tablespoon + 2 teaspoons brined green peppercorns, smashed and chopped
- 2 tablespoons dry white wine
- ¼ cup brandy
- ¼ cup demi-glace, or 2 cups of unsalted beef stock reduced to ¼ cup
- ½ cup heavy cream
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