White Bean Enchiladas With Tomatillo Salsa | Cookies and Salt

Ingredients

• 1 tbsp neutral oil
• 1 yellow onion, finely chopped
• 6 garlic cloves, minced
• 3 green onions, sliced
• 1 jalapeño, finely chopped
• 460 g white beans, strained and rinsed
• 1 cups sour cream
• 0.5 cups tomatillo salsa
• salt to taste
• 8 large tortillas
• 0.5 cups sour cream
• 1 jalapeño, sliced
• 2 avocado, cubed
• 1 green onion, sliced